Menu #1

5 course

Appetizers

Choice of

Cream of Tomato Soup with Croutons and a splash! of Gin

Island Grown Mixed Greens, hibiscus and balsamic vinaigrette

Linguine with a rich cream, parmesan and fresh parsley sauce

Sorbet

Lemon sorbet 'vodka'

 Entrees

Choice of

Grilled or Blackened Fillet of Island Snapper, lemon lime butter

Peppered Medallion of Beef Tenderloin, natural jus,

savory mashed potatoes, tarragon béarnaise

Dessert

Choice of

Mince Pie with Brandy Butter

Petit Pot au Chocolat

Coffee or Tea 

Menu #2

5 course

  Appetizers

Choice of

Turks and Caicos Conch and Seafood Chowder

Wedge of Iceberg Lettuce, crumbled blue cheese, toasted almonds

Linguine Primavera, fresh asiago

 Sorbet

Lemon sorbet 'vodka'

  Entrees

Choice of

Grilled or Blackened Fresh Island Grouper,

 caper and lemon enhanced extra virgin olive oil

CharGrilled Medallion of Beef Tenderloin,

stilton mash, green peppercorn sauce

Dessert

 Choice of

Mince Pie with Brandy Butter

Flambe Rhum Banana

Coffee or Tea

Menu #3

6 course

Salad

Choice of

Medley of Mixed Green, hibiscus and balsamic vinaigrette

BeefSteak Tomato, extra virgin olive oil, blanched red onion

Wedge of Iceberg Lettuce, crumbled blue cheese, toasted almonds

  Soup

Choice of

Seafood Chowder enhanced with aged rum and scotch bonnet peppers

Cream of Tomato Soup with croutons and a splash! of Gin

 Sorbet

Lemon sorbet 'vodka'

 Entrees

Choice of

Peppered Tenderloin of Beef, natural jus, savory mashed potatoes

Simply Grilled Fillet of Snapper, lemon lime buerre blanc

‘Fire and Spice’ dry rub Pork Tenderloin

  Dessert

Choice of

Mince Pie with Brandy Butter

Petit Pot au Chocolat

Flambe Rhum Banana

Coffee or Tea

Menu #4

6 course

 Appetizers

Choice of

Peanut Chicken Satay, sesame mixed greens

Tamarind and Guava Danish Baby Back Ribs, Haitain fire slaw

  Soup

Choice of

Chilled Champagne and Strawberry Bisque

Lobster Bisque enriched with Cognac, fresh cream and nutmeg

Sorbet

Lemon sorbet 'vodka'

  Entrees

Choice of

Grilled Fillet of Fresh Atlantic Salmon, lemon hollandaise

Gnocchi with Italian parsley, brie, braised radicchio, toasted almonds

French Trimmed Rack of Lamb, caribbean mustard coating, minted rosemary jus

  Dessert

Choice of

Mince Pie with Brandy Butter

White Chocolate and Orange Blossom Crème Brulee

Flambe Rhum Banana

Coffee or Tea

Menu #5

7 course

Appetizers

Choice of

Shrimp Tempura, trio of dipping sauces

Tamarind and Guava Danish Baby Back Ribs, Haitian fire slaw

  Soup

Choice of

Cream of Tomato with Croutons and a splash! of Gin

Champagne Strawberry Bisque

Salad

Choice of

Wedge of Iceberg Lettuce, crumbled blue cheese dressing

Medley of Mixed Greens, hibiscus balsamic dressing

 Sorbet

Lemon sorbet 'vodka'

  Entrees

Choice of

Tenderloin of Beef, truffle oil mist, peppercorn sauce

Rare Seared, Lightly Dusted Tuna Steak

French Trimmed Rack of Lamb,  caribbean mustard coating, minted rosemary jus

 Dessert

Choice of

Mince Pie with Brandy Butter

Petit Pot au Chocolat

Kahlua Crème Brulee

Coffee or Tea

Menu #6

7 course

Appetizers

Choice of

Shrimp Cocktail, marie rose dipping sauce

Southwestern Mole marinated Duck Breast, strawberry fig vinaigrette

 Soup

Choice of

Lobster Bisque enhanced with Cognac, fresh cream and nutmeg

Red Onion and Red Stripe, manchego cheese crouton

 Salad

Choice of

BeefSteak Tomato, aged balsamic syrup, extra virgin oil

CousCous, Feta cheese and Calamato olives

  Sorbet

Lemon sorbet 'vodka'

  Entrees

Choice of

Phyllo, Goat Cheese and Atlantic Salmon ‘purse’,  saffron sauce

CharGrilled New York  Striploin, twice baked potatoes, wild mushroom ragout

Plantain stuffed Pork Tenderloin, roast corn Johnny cake,

tarragon and sundried tomato crème

Dessert

Choice of

Mince pie with Brandy Butter

Poire Belle Helene

Kahlua and Vanilla Crème Brulee

Coffee or Tea

Menu #7

7 course

  Appetizers

Choice of

Shrimp Tempura, trio of dipping sauces

Toasted Orzo with Rare Seared Duck, rich soy, roasted cashews, escallion

 Soup

Choice of

Seafood Chowder enhanced with aged rum and scotch bonnet peppers

Champagne Strawberry Bisque

 Salad

Choice of

Wedge of Iceberg Lettuce, crumbled blue cheese dressing

Tomato and Onion, Balsamic Syrup

Sorbet

Lemon sorbet 'vodka'

  Entrees

Choice of

CharGrilled Tenderloin of Beef, peppercorn sauce

Rare Seared Tuna Loin, mango wasabi and oriental hibiscus coulis

Gnocchi with Lobster Cream, parmesan, toasted pepitas

French Trimmed Rack of Lamb, Caribbean mustard coating, minted rosemary jus

  Dessert

Choice of

Mince Pie with Brandy Butter

Petit Pot au Chocolat

Flambe Rhum Banana

Coffee or Tea

Menu #8

7 course

Appetizers

Choice of

Lobster Quesadilla,  california cilantro crème fraiche

Baked Portabella Ravioli, foie gras butter, white truffle oil

  Soup

Choice of

Pumpkin and Crab Bisque enhanced with Scotch Bonnets

Breadfruit Vichysoisse

  Salad

Choice of

Medley of Mixed Greens, hibiscus vinaigrette, toasted pepitas

Wedge of Iceberg Lettuce, crumbled blue cheese dressing

 Sorbet

Lemon sorbet 'vodka'

Entrees

Choice of

Lobster stuffed Pork Tenderloin, roast corn relish, tarragon and sun dried tomato sauce

Char Grilled Swordfish Steak, stilton mash, green peppercorn sauce

Angel Hair Pasta with Sautéed Garlic Shrimp, Mediterranean basil pesto, plum tomatoes

Veal Escalope, wild mushroom ‘force’, fresh asparagus

  Dessert

Choice of

Mince Pie with Brandy Butter

Peach Mistral

White Chocolate and Orange Blossom Crème Brulee

Coffee or Tea